I brewed for the first time in over a year, yesterday. I was worried about hooking up my fermentation fridge to keep temps stable. But my house has been between 19-21°C for the last few days. So I’ll just leave the kegmenter on the kitchen bench.
I brewed for the first time in over a year, yesterday. I was worried about hooking up my fermentation fridge to keep temps stable. But my house has been between 19-21°C for the last few days. So I’ll just leave the kegmenter on the kitchen bench.
