I may be about to crack 1 of the four key ingredients of my home brew - hops. Now I just have to master water chemistry, the correct mixing of malts and other fermentables and yeast (my biggest issue because I do’t have proper temperature control yet).
![mp-photo-alt[]=mp-photo-alt[]=](https://cdn.uploads.micro.blog/5795/2019/a793574c4a.jpg)

